Food assurance
Comprehensive analyses and advice for maximum food safety.
Safe food for your health.
Our accredited laboratory provides comprehensive microbiological, chemical, and sensory analyses. We help you comply with legal regulations and achieve the highest quality standards. Our services include testing of raw materials, intermediate products, and finished goods, as well as assessing personnel and environmental hygiene, ensuring that your production processes remain safe and efficient.
Overview of our services
Microbiological Examinations
- Aerobic total plate count (VO 2073/2005, DGHM recommendations)
- Enterobacteriaceae (DIN 10115-1)
- Escherichia coli and coliform bacteria (DIN EN ISO 16649-2)
- Yeasts and molds (DIN 10186)
- Salmonella spp. (DIN EN ISO 6579-1)Chemical Examinations
- Water content (DIN EN ISO 1442)
- Fat content (ISO 1444)
- Protein content (ISO 937)
- Minerals (ISO 936)
- Heavy metals (DIN EN ISO 11885)Sensory Testing
- Sensory evaluation for spoilage (according to DLG standards)
- Simple descriptive sensory analysis (ISO 13299)Personal Hygiene
- Microbiological examination of stool samples (DIN 58942-5)Environmental Hygiene
- Monitoring and testing according to HACCP concepts (VO (EG) No. 852/2004)
Our Experts:
The industries:
- Life Science
- Pharma
- Medical Devices
- Scientific Community
- Food
- Consumer Goods
- Chemical
- Manufacturing
- Public Communities